Elm Green

Meals & catering, Fruit & veg, Meat & game

I am a caterer cooking seasonal food that I source from wonderful local suppliers. I take inspiration from ingredients around me and gather the best of the season, preparing it with a gentle hand. I am interested in growing food more sustainably and looking after our soils through a regenerative approach. I am well supported by local livestock farmers, a wild venison supplier, artisan dairies and bakeries, and vegetable and fruit growers. I am also a grower using a no-dig system to produce herbs and vegetables for my business.